Comfort me with milkshakes

Think of all the small things we do to carve out just a little comfort for ourselves over the course of a day. The rituals we put in place, with cups of coffee and tea prepared just so. Think how the smokers have all found a space to huddle into themselves, ever-so-slightly out of the wind and rain. Think of the familiar, friendly items you surround yourself with, and the elaborate place settings we convince ourselves we can’t do without: favourite sweaters at the office for when the air conditioning gets too cold. Cupholders. The cool side of the pillow, for when your hair clings to your temples with moist warmth in the night. Think of the things you really need, and what you take for granted, and what you’ve built up that may be smothering you in comfort’s gaspingly soft embrace.

We all expect we’re entitled to comfort. There are so many places and things that should be designed to deliver pure comfort, and instead are just soul-numbing. Think of all the places you go and suddenly find yourself vulnerable: hotel rooms, so insultingly generic they resist any stamp of personality or acknowledgement of the individual. Waiting rooms, clinically depressed down to the sparest square inch. When we’re stripped of our tchotchkes of comfort, we appreciate real comfort all the more: a kind word from the nurse as the paper gown droops. Sleep that restores you, instead of leaving you spent and buried by another night’s strata of worry.

Comfort food is another whole level of entitlement, weakness, guilt and pleasure, all baked together with a raw Proustian centre. Does comfort food drag you backwards, when you most need to progress? Or does it support you, and bulwark you for challenges to come?

This episode of Hungerdome, lest you think we’re chucking it all and going Spartan, is about milkshakes. Darrell’s versus the Armview‘s.

I’ll come right out and say the milkshakes at the Armview are perfect. They come in traditional, heavy, soda-shoppe glasses, and give that satisfying deep-sea thump when you tap the bottom with your finger. They’re vein-poppingly thick, and taste ever-so-slightly malted (that may just be the nostalgia talking). From the small splurt of fake whipped cream on top, to the straw-clinging, popped-bubble dregs at the bottom, they deliver exactly what they promise: pure, ingestible, liquified comfort, along with a startlingly intimate stroke of your trigeminal nerve. You’ll find this perfection on the Comfort menu at the Armview. Yes, they know what they’re doing.

Darrell’s makes the claim of Best Milkshakes, and there’s no arguing with taste or university students, but no. Over-syruped and underwhelming, they actually leave me preferring a ridiculously expensive Cow’s milkshake rather than a repeat performance.

We all have our reasons for seeking comfort, and our own thresholds for attaining it. We all have to answer to our own God when comfort stops being a panacea and starts becoming a crutch. But you can let yourself be comforted, and grow stronger from it. Relax your guard, just a little. Have a milkshake that makes you remember things you’ve involuntarily forgotten.

It is plain the object of your quest, the truth, lies not in the cup but in thyself.

 

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Purgatory is a mountain, not a Mano

I don’t notice them at first – they’re just another sloppily-dressed couple in cheap flipflops, she with every item of clothing two sizes shrunken and he with his entire outfit a size stretched out and hanging. His manpris hit his calves at exactly the point to utterly stumpify him. Yes, he is wearing his cap in the restaurant. No, skinny jeans are not her friend.

But when I do look again, I think they’re a little… wrong for this place, and wonder how they wound up here. Ristorante a Mano at Bishop’s Landing is simultaneously trying too hard and not trying anywhere near hard enough. It attempts the welcoming atmosphere of an Italian trattroria, but is somehow trapped in the brittle formality of a ristorante. It tries to be gracious, and just winds up stuffy and lacking. It tries to be friendly, but only manages to be stilted and confusing, like that one friend’s boyfriend who never really liked or approved of you, and with whom you always had epically disconnected and random conversations. God, remember the time that guy got drunk and tried to hug you? Like that. This is the kind of place you wind up at after your favourite first choice is full. And maybe your second and third choices, too.

Looking at the couple again, I begin to notice details I missed at first: she has the scrubbed look of no makeup, but her face is hectic with pink splotches, even in the low light. He has picked up and folded his entire personal pizza together into one bundle – like a frat boy with a slice on pizza corner – and is methodically consuming it, constantly shifting his grip to support the splitting crust as it protests this uncouthness.

(I’m having pizza too – with fig confit, arugula, prosciutto and bocconcini (I know, I know: it’s like the Italian equivalent of Hawaiian pizza, with figs standing in for pineapple and prosciutto for ham). It’s good – and it’s definitely a fork-and-knife thing.)

She’s in animated monologue with him, one finger stabbing at the table emphatically. She’s pitched forward in her chair, searching for eye contact that he never makes while he chews, and chews, and chews. I catch the occasional squeak of her voice pleading a question that he doesn’t answer. She plunks against the back of her chair and stares at him. She bustles herself together and goes to the bathroom.

I suddenly realize they do belong here: this is the perfect place for them, maybe the only place. They’re here because they’re not happy. They need to be somewhere awkward and painful and wrong, because they don’t fit anywhere anymore. They can’t stand themselves or each other at home, but they don’t know how to get away from themselves. So it doesn’t matter where they are, or what they wear, or if he even tastes what he’s eating. It doesn’t matter that she’s obviously been crying. Right now, they’re simultaneously trying too hard (like her), and (like him) not trying anywhere near hard enough.

I didn’t notice at first. I didn’t even realize when I ran through my own choices. When this became the perfect and only place for me, too.

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I had the dream again.

I know there was more, and that this scene mutated organically out of some previous, ongoing dream nonsense, but I came to the familiar part of the dream by realizing I was standing in the Burrito Jax line this time. I could see out the front window (“otirruB xaJ”) and Blowers Street was its usual post-apocolyptic uniform grey, the dead colour it’s been since the sun stopped shining weeks ago and we had all stopped expecting it to. The Burrito Jax dream line-up was like a never-ending mosh pit, just like it is in real life, and we had all lost our own identities and were nothing anymore but the confusing non-sequential numbers they had assigned us. I thought I had placed my order already and was just waiting, but then I turned back from the window and everyone in the mosh pit was giving me the side-eye and someone behind the counter was huffing away to serve someone else.

As it sank in that I had missed my chance – that not only would I never get my burrito, but that somehow I had failed and failed utterly at this seminal moment of dream life and everything it means – I woke up with a half-breath, trying to swallow the old familiar hunger that never really leaves me anymore.

I am hunger’s lover. I know it with my whole body; I’ve given myself over to it like a penitent. It stretches me thin across sharp bones, and carries me whole across hours and seas and tides of time. I am humbled and stunned by the relentless attention it pays me, by how much it wants me, how every ounce of myself that I hand into its keeping just makes it redouble its efforts to take more and more. Sometimes it has to whisper and cajole me, but usually we’re just quiet together. After all these years, it knows when it has me, and exactly how little energy it takes to hold me.

It’s had me pretty good this winter. It’s become almost cruelly nonchalant with its occupation, like a Nazi in Paris, stroking my cheek and taking my champagne glass from my nerveless hand.

But if I’m dreaming about burritos, maybe there’s a Resistance? Maybe I have Allies. Maybe I’m back.

And I’m hungry.

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La la, how the life goes on

What follows is an actual slice of life from an evening at Obladee Wine Bar. Names have been omitted entirely so people might continue to go out with me. Maybe.


Let’s move these stools and we all can sit here.

My stool is too tall – it’s a bar stool, this isn’t the right height to sit at the… is this a barrel?

Woah, this barrel-thing moves really easily.

Just don’t lean on it – and when we get our wine, maybe don’t even put your glasses on it.

Oh, perfect: tall, slippery stools, iffy tables and tipsy people. What could go wrong?

*****

Is that guy winking at you… or me? Or someone behind us?

Well he’s definitely winking at something.

Maybe he’s just got kind of a tick?

He’s leaving – oh, he’s going out for a smoke.

Lord, who just leaves the door open like that? Was he born in a barn? And in what barn are you raised with an appreciation for fine wine?

*****

Do we go up to the bar to order?

No, the server-guy just looked at me and made the “I’ll be right there,” face.

Are you sure he wasn’t making the “you should go up to the bar, already,” face? Or maybe he has a tick, too?

You don’t even know what you want yet.

I did know what I wanted ten minutes ago – I just forgot, I’ve been waiting so long.

*****

May I have… this one (points to Perrin et Fils Vacqueyras “Les Christins”)

Queen of Hearts Pinot Noir, please.

Oh, I was going to order that one! Mostly because I could say it.

*****

I think TLC should integrate their Little People programming even more into their regular line up.

Like they did when they combined Cake Boss and Little People into Little Chocolate Making People?

Little Chocolate Making People – really? That was a series?

Well, a mini-series.

*****

Aren’t you waiting for food?

No. Not anymore.

But didn’t you order?

I ordered. But I stopped expecting my order to come some time ago.

*****

Let’s just get a bottle and split it: Montes Alpha Cabernet Sauvignon, please.

(Loud clattering noise)

Ow!! Ow, ow, ow!

What happened? What as that?

Ow… The thing – the barrel thing, the stave? No, not a stave. The metal hoop thing? It just fell off on my feet.

Ha! I thought that’s what happened.

Ow, damn, what is that hoop thing called?

You got bunged up. Ha ha!

(With that, a veil is mercifully draped across the scene.)

*****

Verdict: I’m definitely going back, if they’ll have me, after this little escapade. They just opened a couple of days ago – so service blips are to be expected, and I saw no reason to expect them to continue. I really enjoyed the wines I tasted, and it’s a great place to introduce yourself to new wines by the glass you can then pick up by the bottle on your own. They offer different flights of wine too: each flight is made up of three two-ounce glasses, so you can taste more without impeding your dignitas. Or winding up at the Dragon King Buffet afterwards, like I did.

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Didn’t quite make the cut (and why)

Dairy Queen Latifah (too easy)

Run-KFC (made me laugh too hard – must actually be lame instead of clever)

Gus’ Public Enemy (ditto)

FIDdy Cent (should be written ’50′ but pronounced ‘fiddy;’ too obscure)

Mos Defsky’s Grill (does anyone know Mos Def? And no one has ever been to Dofsky’s, I hope?)

Kool Moe Dee Maurizio’s (who even remembers Kool Moe Dee? Or knows the name of the restaurant is ‘daMaurizio’)

Cypress Hill Mercato (I would also have accepted Lauryn Hill Mercato, and then rejected it because Cypress Hill is funnier. Also, the restaurant is ‘Il Mercato,’ but no one knows that or cares)

Missy EliOpa (just… embarrassing)

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I got 99 problems but Bish ain’t one

Halifax restaurants, mashed up with hip-hop and rap… Go:

Grandmaster Flash and the Furious Five Fishermen

The Sugahill Gang

Ol Durty Nelly Bastard

The Notorious F.I.D.

The Wu-Tang Monkey

OutKast Steakhouse

M.C. Kelvie’s

Gio-Z

Boneheads, Thugs ‘n’ Harmony

East Side Mario’s

EDITED TO ADD: regarding yesterday’s post: Sir Mix-A-Lot, of course; d’oh.

AND, for those of you who think all my referents are way old, to you I say, suck it; and:

2Pac If By Sea.

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Good things come

We all spend significant portions of our lives waiting. We wait with bated breath, we wait for the other shoe to drop: we mumble about time and tide, because they do not wait for us. When we’re in school, we wait for our real lives to begin. We wait for insignificant things, like a movie to be (finally!) released or for a microwave to (FINALLY!!) ding. Sometimes we elevate and sanctify our waiting, like when we wait for people we love to come home, and the waiting becomes exquisite torture. We even buy elaborate, expensive phones just to occupy our hands and eyes while we wait for something (anything) else to happen.

Waiting is a very human art form. Humans are so attuned to waiting, we’ve made the wait sweeter than the satisfaction. We have built a culture around waiting: recognizing all those delicious, internal experiences that happen in the moments before we get what we want. What’s better than being ‘next’? Isn’t what comes after being next a bit of a letdown, sometimes? What happens after you’re the next big thing?

Chef Ray Bear could tell you all about that. He was – and is again – something worth waiting for on the Halifax restaurant scene. I know someone (hi, friend whose privacy I respect and hopefully I’m not failing to maintain!) who ate a piece of swordfish at Gio (where he led that kitchen to greatness) that changed her life. I know she’s waiting for him to come back, just like I am. No matter what happened at Bear, and no matter what happens; we’ll be waiting. And not the glib way we wait for Fridays, or five o’clock, or phone calls and emails. The pure waiting, the kind that truly expects everything to begin once the anticipation ends.

I’m waiting for Mix, on Salter Street, to be exactly what I’ve been waiting for. It’s still early, and there’s a lot stacked against it, and it’s easy to prejudge, but you know what?

I think I’ll just wait and see.

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Just a quickie

I am not paying attention to my lunch at all. It’s hot – sticky, almost hurricane hot for October – and I’m sitting in Baan Thai on Blowers Street, thinking about work, and talking about work, watching a useless standup fan in the corner revolve and wheeze. I choose the Spicy Chicken off the laminated lunch special card, and immediately forget what I ordered.

The next time I stop and notice my lunch, I’m already eating it – the green beans in the Spicy Chicken are fresh, and they squeak and crunch unexpectedly against my teeth. The sauce is perfectly sweet and hot, and clings in just the right amount to every morsel with a stealthy heat that has slowly accumulated until my lips feel prickly. I ignore the timbale of white rice and the little cup of shredded iceberg lettuce with the nondescript dressing and just keep gobbling down the chicken. I don’t even waste any time with the spring roll that rounds out the special. The sharp eyed of you will notice this means I’ve just turned down something deep fried. It’s like… I don’t even know myself anymore.

When we leave, the waiter gives us two candies along with the bill. I grab and eat both of them. It’s good to be back.

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Salvatore’s makes me an offer I can’t refuse

In case anyone was wondering if I’m being somehow financially reimbursed for these meanderings, I’m about to dispel that notion once and for all – by reviewing what may be the best-known, best-loved, worst-kept secret in Halifax: Salvatore’s in the Hydrostone. They need more traffic like I need more enormous spiders in my basement (one comes upstairs so often, he’s paying rent now), and they’re always packed with slavering, pizza-hungry hipsters, from the first dough-flipping to the last oven door slamming. The idea that Salvatore’s would pay me – with my 14 regular readers – to “raise their profile,” causes one to feel that tightening in the chestal region that signifies laughter, or maybe embarrassed cringing while wearing an underwire bra.

No; the only offer Salvatore’s makes me that I simply can’t refuse is this: they make the best pizza in Halifax.

And they are the nicest pizza fascists you are ever going to meet. Take a look at their website – do you get some hint from their menu that there is a right way and a wrong way to enjoy pizza? Maybe the fact that they tell you so? “Our policy is to place a maximum of three extra toppings on our ‘Original.’ ” They have an item limitation policy.

Now, I’ve never tried to order one of their pizzas with greater than three toppings, because frankly, I’m too much of a pussy. Sure, they’re all smiles at the counter, but once they’ve handed you the menu, it’s like accepting a contract: “We encourage you to try the ‘Original’ the traditional way – without any extras” (emphasis mine, because it’s my blog). Y-yes, Don Salvatore. In the traditional way. I am honoured and grateful you have invited me to your home on the wedding day of your daughter. May their first child be a masculine child.

Salvatore’s offers lunch delivery and catering, so if you’re downtown and you have planned it well, your whole office could suck back thin-crust slices while roasted garlic infused olive oil literally drips down your hand. And I mean “literally,” as in, “it actually physically happens and you will have to wash your hands and eat TicTacs all afternoon,” not as in, “wow, it like happens? And I am just saying this for emphasis?

I’ve ordered supper delivery from Salvatore’s before, and I wouldn’t recommend it: it’s usually a wait long enough to starve your spiders (“Dude! What am I paying rent for?”), and they mention on the menu itself that it takes “a bit longer.” But if you can arrange delivery in advance, or nab one of the six tables to eat in, oh you very should.

And if you’re too full to try dessert while you’re there, take the cannoli.

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Hip to be Square (part the first)

As a somewhat brutal summer swirls to a close on the wings of Hurricane Earl, spinning into what one hopes will become a deliciously bright, cool and spirit-refreshing fall, I sense something of a dragging lack of amour-propre among the Haliforks nosherati. We’re all slightly beaten by the weeks of excessive heat and poised to see what comes next: career, wallet, love life and health are all balanced precariously in limbo as we hesitate to make our next definitive stretch for the brass ring. We are all hanging fire and barely able to choose lunch, let alone make a life-defining move.

Fear not. I can help you with at least choosing lunch. That achieved, you should be more than amply fueled to attempt step two: everything else. The answer to your lunch (and life) dilemma is Scotia Square food court. The answer is always Scotia Square food court. Allow me to demonstrate:

1. You are really, really hungry. It’s Monday lunch, and you’ve been free-range grazing all weekend, indulging your every craving as you crave it. You’re amazed you made it to lunchtime without eating the emergency crap in your desk drawer, but dusty granola bars and that one inexplicable bag of sunflower seeds (?) hold no appeal for you. You want something hearty and flavourful and fast, something you haven’t had in a while, and something you don’t have to think about. It should feel like a meal, not a snack, and should contain enough variety and interest to make you forget that 3 o’clock you have to prep for.

Then you should get Ray’s Combo Platter. As a takeout option stuffed into a mighty styrofoam clamshell, this heavy pile is a two-hander. Drooling over with generous scoops of rice and lentils, rice and chicken and rice and vegetables, sided with roasted potatoes and topped with a puckeringly-vinegary salad and either BBQ chicken breast strips or falafal (your choice), the low price and high satisfaction factor of this meal make it a perennial favourite. I usually plough my way through until the sheer weight of the amalgamated rice dishes bend my plastic fork. Then by my 3 o’clock, I’m delicately afloat on the sea of Morpheus, sleepy and satiated enough to not care about all the deadlines I’m sloughing off.

2. You are slightly empty and queasy. You went out after work on Thursday and had drinks with your work posse, which turned into the table sharing one big plate of fries (“dinner”). Which turned into getting to bed too late for a school night, which turned into waking up too late for breakfast and thus, Friday lunch feeling just a bit… off.

Then you should go all-in. Treat it like a hangover and get something filling, serious and slightly greasy, like a Quizno’s sub. I prefer their prime rib permutations with fried onions, mushrooms and green peppers, teamed with a bracingly sweet and tart raspberry lemonade to quell the urpyness. When you can’t quite tell if you’re hungry or sick, try hungry first. You can always be sick later.

3. You are bored. Bored, bored, bored. Your crashing ennui makes you question life and lunch altogether. There’s nothing on TV, you hate all your clothes, and you’ve taken to avoiding emails instead of answering them, since your answer to every one of them would simply say, “Who cares?” In fact, you’ve changed your sig to that, and are perilously close to making it your status update. It must be Wednesday.

Then you should take yourself right away to the Korean Garden, and get the special. The ultra-efficient assembly line of the Korean Garden treats a queue as it should be treated: briskly, vigorously and without a moment’s slackness. If there’s a long line at the Garden – and there should be – get in it. It will move faster than any lone server at a lineless counter can assemble you a listless sandwich. Once you’re in line, what should you get? The daily special is usually a good option, and the Seoul Chicken is always a crowd-pleaser, but I like the Spicy Pork. Choose from fried rice, steamed rice, noodles, boiled potatoes, kimchi and vegetables to accompany, and the special either gets a bonus dumpling or a vegetable patty (with a texture I find off-putting, but many claim to enjoy. Philistines.). As excellent as the food is, the real reason the Garden will shake you from your torpor is the service. The respectful and kind lady at the cash will press your change gently into your hand using both of hers, presenting your change to you like a precious gift. She will sing, “Thank you!” to you, as if your happiness is all that matters. Her simple, momentary and fleeting attentions will fill you with startled joy and gratitude. And you will come back next Wednesday, and the Wednesday after that; and your Wednesdays (and indeed your whole week) will be remarkably less grinding as a result.

4. You are nostalgic. Summer’s end has awoken a fierce, nameless longing in you. A yearning for a great, formless something that, if only you could achieve it, would carry you through the rest of your life with purpose. But what? WHAT is this thing for which you search? You look back sadly on all the summers of your life, and question the summers yet to come.

You should go to A&W. Get yourself a burger combo, maybe even poutine your fries. Root beer is good. Poor sod. Munch stoically in the food court, staring at the waterless fountain with its lame hoard of pennies. Consider the Zen koan: is a waterless fountain still a fountain? Drop by Freak Lunchbox on your way back to work and get yourself a treat. Maybe a milkshake; definitely a bag of whatever your favourite candy was when you were a kid. Wallow a little. You’ll shake it off by the time you finish your Tootsie Pops.

This primer should help us all somewhat to get through the next week, at least – I haven’t even touched on many angles of the Square’s lunchtime delights; or more than a handful of our scattered states of being during this transitional time. I’ll elaborate further soon, and in the meantime, if I see you at the Square, let’s share a knowing nod over our plastic trays. We’ll get through this together.

But if it’s a particularly sucky Thursday and you see me in line at KFC, do me a favour and walk on by. It’s probably for the best.

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